SMOKEY EDWARD

• DESCRIPTION

  Inspired by the flavors of the classic Grasshopper, this spirit forward is a shining example of how an aromatic cocktail can bring forward a range of flavors….

• RECIPE

  2oz. Johnnie Walker High Rye

  1oz Dillards Dark Cacao

  1/4 oz Fernet Branca

  1 Sleeve Bittermen’s Mole Bitters

• PREPARATION

  Combine all ingredients into a mixing glass with craft ice and Stir for 20 seconds to chill the cocktail. double strain into Coupe Glass and Garnish.

• GLASSWARE

  OLD FASHIONED

• GARNISH

  MINT BOUQUET

• ICE

  LARGE CUBE OR SPHERE

• INSPIRATION

  A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. A bar in the French Quarter of New Orleans, Louisiana, Tujague's, claims the drink was invented in 1918 by its owner, Philip Guichet.