THE CASCADE

• DESCRIPTION

  I love how hops grow they are such a beautiful plant. They vine up a trellis and when in bloom the hops cascade down the plant. I wanted this cocktail to be a version of that sweet succulent citrusy plant. Johnnie Walker High Rye has a nutty characteristic that gives a unique twist on this beautiful cascade of flavor.

• RECIPE

  2 oz High rye Johnnie walker

  1 oz Acid adjusted grapefruit juice

  1/2 oz Hops infused yellow chartreuse

  1/2 oz Honey syrup

  2 oz Ballast Point Sculpin ipa

• PREPARATION

  Add all ingredients into a shaker with ice shake and strain into a glass add ice

• GLASSWARE

  PINT GLASS

• GARNISH

  DEHYDRATED HOPS

• SPECIALTY RECIPE

  Yellow chartreuse infused with hops

  100g of hops

  500ml of yellow chartreuse

  Add ingredients into a isi whip cream maker and charge with 2 nitrogen charges shake and let infuse for 3-5 mins. Degas and strain into the bottle. Place in refrigerator for up to 2 weeks.

  Honey syrup

  600g of honey

  400 g of hot water

  Add the hot water to the honey in a heat safe mixing bowl combine let cool and bottle. Place in the fridge for up to 2 weeks.