THE TREATMENT

• DESCRIPTION

  This cocktail is really giving the traditional tiki lovers a home in Johnnie Walker. With the high rye Johnnie Walker giving you that buttery yet cinnamon allspice flavor it is the perfect addition to this painkiller riff.

• RECIPE

  2 oz high rye Johnnie walker

  2 oz luau mix

• PREPARATION

  Add ingredients to shaker with ice shake and strain into a glass with fresh ice

• GLASSWARE

  DOUBLE ROCKS GLASS/HURRICANE GLASS

• GARNISH

  DEHYDRATED ORANGE AND PINEAPPLE FRAWN

• ICE

  CRUSHED

• LUAU MIX

  Luau mix

  250 ml of acid orange juice

  250 ml acid pineapple juice

  500 ml caramelized coco Lopez

  Acid orange juice

  Fresh squeeze and strain 1 liter of juice and add 32 grams citric acid and 20 grams malic acid

  Acid pineapple

  Fresh squeeze and strain 1 liter of juice and add 32 grams of citric acid and 20 grams malic acid

  Carmalized coco Lopez

  Take 2 cans coco Lopez and place in a pressure cooker or insta pot for 2 hours remove and let chill to room temperature