PILLOW MINT

• DESCRIPTION

  This was a testament to the versatility of the High Rye that it is applicable in dessert cocktails.

• RECIPE

  1.5 oz johnnie walker high rye

  .5 oz matcha mint syrup

  .25 mr. black coffee liquor

  .5 crème de cacao

  .25 heavy whipping cream

• PREPARATION

  Combine all ingredients into a mixing tin shake and strain into a nic and nora glass or large coupe.

• GLASSWARE

  Nic and Nora or Martini glass

• GARNISH

  a single mint leaf

• ICE

  no ice

• Mint Matcha Syrup

  For 1 liter

  Take 500 grams of water and combine with 1.75 g of ticaloid 210 then take 500 grams of sugar and ¼ tsp of mint extract and 10 grams of matcha powder and combine in a blender